From Farmpedia – Agricultural Encyclopedia for Farmers
Improving human nutrition & health
Chapter 9.1/9.2
Reducing iodine malnutrition
Chapter 9.3
Reducing vitamin A deficiencies by eating colorful foods and leafy greens
Chapter 9.5
Amaranth leaves as a source of protein and nutrients
Chapter 9.6
Cucurbit seeds as a source of protein and nutrients
Chapter 9.7
Small grains for mineral nutrition
Chapter 9.8
Legumes and seeds as folate sources for pregnant women
Chapter 9.9
Legumes/pulses to reduce protein and mineral deficiencies
Chapter 9.10
Water sterilization for farmer health by placing in bottles exposed to the sun
Chapter 9.11
Improving iron absorption by reducing caffeine, adding citrus
Chapter 9.12
Nixtamalization to improve maize nutrition
Chapter 9.13
Back braces for smallholder farmers to combat pain and improve quality of life
Chapter 9.14
Adding small amounts of meat to foods to improve iron absorption
Chapter 9.15
Biofortified cassava
Chapter 9.16
Biofortified sweet potatoes
